Interview

Interview with industry attention people such as representatives of companies playing active in Cebu and restaurant owners. We talked about the business development in Cebu, such as the circumstances leading to entrepreneurship and future prospects.

  • Choobi Choobi Owner

    Mr. C. Tanchan

    © CEBU navi SAKURA |vol.14 Mar.-Apr.2018

    From its catchy, familiar jingle on the radio, to its friendly little shrimp logo, Choobi Choobi is a casual restaurant made for families. Always an enjoyable dining experience. Though their name comes from the Fujian word for “to enjoy”, Choobi Choobi offers mainly home cooked Filipino food, with their pride being their shrimp. The shrimp are raised on their own farm so this place is home to the freshest, yet most affordable, shrimp feast in town.

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    Mr. C. Tanchan
  • Bureau of Immigration Cebu District Office VII Alien Control Officer

    Mr. Alnazib "Aljun" Decampong

    © CEBU navi SAKURA |vol.13 Jan.-Feb.2018

    The Bureau of Immigration is driven by its mission "to control and regulate the movements of persons to, from, and within our country (the Philippines) in contributing to national development". Since the time he was elected as the new Alien Control Officer in November 2016, Mr. Decampong, along with the entire team, has been working together, focusing on key areas, such as personnel management and enhancement, transparency, and infrastructure development. Mr. Decampong has also continually worked on elevating the efficiency of Cebu District Office's service and thus, he was awarded the Best Alien Control Officer 2017.

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    Mr. Alnazib "Aljun" Decampong
  • RYOAKI GROUP OF COMPANIES Inc. CEO

    Mr. Hiroaki Hamada

    © CEBU navi SAKURA |vol.12 Nov.-Dec.2017

    Ryoaki companies provide safe taxi services in Manila, as well as several types of restaurant chains. Among these companies, Mr. Hamada from Osaka manages "Osaka Takoyaki" by himself, with the mission of providing a place for those who want to eat delicious Takoyaki, Okonomiyaki, Ramen in the Philippines. Also, "KANA Restaurant" which appeared in Cebu in October is a shop that provides popular local cuisine in Manila. The origin of the shop’s name is said to come from the names of his three children, which shows his playful side.

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    Mr. Hiroaki Hamada
  • GRAND CONVENTION CENTER CEBU General Manager

    Ms. Ma. Bernadette Sison Cantos

    © CEBU navi SAKURA |vol.11 Sep.-Oct.2017

    Being one of the most celebrated names in Cebu's food industry, no one would ever think that the well-known Grand Convention Center actually started as a high-end music bar 25 years ago. Over time, they have established their brand by creating three of the most-esteemed restaurants in the city: Grand Majestic Buffet Restaurant, Tsay Cheng Chinese Restaurant, and Isla Sugbu Seafood City. All three restaurants are designed for celebrating life's best occasions, each with their own unique concepts and authentic flavors.

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    Ms. Ma. Bernadette Sison Cantos
  • NUAT-THAI Services Inc. Owner

    Mr. Kenneth Carredo

    © CEBU navi SAKURA |vol.10 Jul.-Aug.2017

    In a world of a fast-paced life filled with constant activities, it's simply a sweet reward to have an escape from the hustle and bustle. Simply known to many as "Nuat Thai", Nuat Thai Foot and Body Massage has, without a doubt, established itself as one of the biggest Thai massage spa names across the country. Bringing over the luxury of experiencing authentic Thai massage and aromatherapy at a modest price, Nuat Thai has always been the go-to place for relaxation of people from all walks of life.

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    Mr. Kenneth Carredo
  • Crimson Resort & Spa General Manager

    Mr. Didier Belmonte

    © CEBU navi SAKURA |vol.9 May-Jun.2017

    What better way to experience the island than to experience the Cebuanos warmth and hospitality? "We would like our guests to see how friendly Filipino people are and how beautiful the island is," says Mr. Belmonte. Situated on one of the country's tropical paradises, Cebu, the Crimson Resort and Spa not only showcases a unique 6-hectare beach resort but, also offers a one-of-a-kind relaxation experience with a touch of the local culture as displayed in their warm, nature-inspired interiors and scenic landscape. Bringing together the elements of luxury and warm Filipino atmosphere, there is no doubt why they continue to flourish as the top beach resort destination in the province.

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    Mr. Didier Belmonte
  • Regional Director of TESDA Region 7

    Mr. FLORENCIO F. SUNICO JR. DPA, CESO III

    © CEBU navi SAKURA |vol.8 Mar.-Apr.2017

    The Partner for Change Education is the way out of poverty and can better our lives. Sending at least one member of a family to a technical vocational school, like TESDA, and thus getting a noble job will give a better life to the family as a whole. As a partner for change, TESDA is tasked with managing the TVET sector, regulating through standards, and provides the foundation for exhibiting the abilities of its people and their growth. It is not merely about training people for a specific skill set or competency but, it is for their future, to become globally competitive individuals. Furthermore, TESDA unlocks potentials and transforms people through their programs designed for specific demands. This is to ensure that we keep up with development of the region.

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    Mr. FLORENCIO F. SUNICO JR. DPA, CESO III
  • General Manager Mövenpick Hotel Mactan Island Cebu

    Mr. Harold Rainfroy

    © CEBU navi SAKURA |vol.7 Jan.-Feb.2017

    The Mövenpick Hotel Mactan Island Cebu is a five-star, Mediterranean-inspired, beachfront hotel located on a lush, tropical island. This scenic destination in the Philippines is one of the most popular accommodations amongst visiting tourists, media personalities, and celebrities. Our five-star destination in Cebu welcomes visitors with a picturesque view of the beach and lush greenery. Here, one can experience barefoot elegance, whilst relaxing with a drink in hand and toes in the sand. In addition, this hotel offers a myriad of choices, from accommodation, leisure activities and entertainment to culinary delights.

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    Mr. Harold Rainfroy
  • Anzani New Mediterranean Restaurant owner

    Mr. Marco Anzani

    © CEBU navi SAKURA |vol.6 Nov.-Dec.2016

    A benchmark of quality, creativity, expression in food and as an experience – Anzani continues to flourish as Cebu's premier Mediterranean restaurant. Collaborating with some of Cebu's most brilliant minds, Anzani prides themselves in their unique features which provide a refined casual, yet romantic venue for an unforgettable and sophisticated dining experience. From their abundant menu and wide wine selections, to their hospitable service, they have all the ingredients for an intimate dining experience at their restaurant.

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    Mr. Marco Anzani
  • TYTANS PROPERTIES&DEVELOPMENT,INC.

    Tambuli

    © CEBU navi SAKURA |vol.5 Sep.-Oct.2016

    The first two buildings of the "Tambuli Seaside Living" resident resort condominiums will be completed next year, with all six buildings set for completion by 2021 for a total of 1,200 rooms. Our concept is to have our residents spend their days comfortably, surrounded by abundant, beautiful nature. With 200 meters of private beach, you can take a dip in the sea or take a walk with a beautiful view. We'd like you to come take a look and choose us for your home post-retirement.

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    Tambuli
  • Marriott Hotel Cebu Director of Sales & Marketing

    Ms. Cleofe Albiso

    © CEBU navi SAKURA |vol.4 Jul.-Aug.2016

    The Cebu City Marriott Hotel welcomes guests from all over the world in one of the most beautiful destinations in the country. The Queen City of the South is a beautiful place that captivates the hearts of everyone who visits. To make their stay at the Marriott memorable, our associates are trained to not just deliver, but surpass guests’ expectations by always giving brilliant service from the heart. We offer not only luxurious lodging but full on-site facilities such as restaurants, an in-house spa, fitness center, pool, and function spaces in varying sizes to suit your preferences for corporate events and personal get-togethers. We, at the Marriott, want to give you the excellent service you deserve.

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    Ms. Cleofe Albiso
  • Profood International Corp. President

    JUSTIN S. UY

    © CEBU navi SAKURA |vol.3 May-Jun.2016

    Hello to all the readers of Cebu navi Sakura! Mangoes, bananas, pineapples - the Philippines is known for its abundance of tropical fruits. Profood International Corporation was established in 1980. We process 15 different fruits in the Philippines, export to over 52 countries around the world, and also now make up 80% of the dried mangoes and mango puree in the Philippines. We have taken in Japanese business customs and installed state-of-the-art machinery to protect our products from foreign substances, etc. We abide by the highest hygiene and product quality standards. Thus, earning us certification in each country. The recent development in Cebu is remarkable and our relationship with Japan continues to strengthen. In this regard, I would like to develop business opportunities and exchanges of all kinds with Japan.

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    JUSTIN S. UY