Due to the influence of Corona on Cebu Island, restaurants and other shops have been closed for a while except for takeout. The shops gradually reopened from around August last year, and the number of shops starting to eat in has increased!
This time, we covered a famous restaurant on Cebu Island, which has been popular since before Corona. I will tell you about the recent situation of restaurants in Cebu ♪

The Pig and Palm

The Pig and Palm Restaurant is the first restaurant in the Philippines from Michelin starred British chef Jason Atherton and his wife Ira Atherton. It offers modern European sharing style menu, with a bar that serves innovative cocktails and bar snacks.

The Executive Chef, Mr. Jamie Doe

When entering the store, it is necessary to disinfect, measure the temperature, and fill out a health check sheet.

There is also a private room like a hideaway. Meals that avoid denseness are also good ♪
The restaurant has taken up enough space since before the pandemic, so you can have meals with safety. It is recommended to make a reservation including private rooms.

Here are some of the best-sellers prepared by the executive chef himself, Mr. Jamie Doe

300g 35-day dry aged Hereford ribeye with chips and salad (P2700)

Garlic Prawns with squid ink aioli and garlic butter (P760)

Sweetcorn, gruyere, spiced peanut, parmesan crisp, popcorn, tapioca cracker, burnt sweetcorn, sweetcorn hair/silk (P400)

Store details

Before the pandemic, Pig & Palm isn't open for lunch, but now they are open for lunch, so you can enjoy the Michelin-starred taste at a reasonable price！
Please visit a valuable restaurant where you can enjoy extraordinary life in Cebu ♪

Address: MSY Tower, Cebu Business Park, Cebu City
Contact Numbers: +63 917 657 6866　(032) 255 8249
Operating Hours: 11:00-22:00 (Tue-Sat) 10:00-22:00 (Sun)
Closed on Mondays