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• Have an ”oishii (delicious)” experience with a bucket full of shrimp!

  Pick a flavor from Cajun, garlic butter, and curry. They also offer a sunset cruise with shrimp buckets at the Cebu Yacht Club in Mactan. A must go!

• Ms. Jessa Rea Luna

  Their Italian chef has 19 years of experience and confidence in their work. Admire the authentic European taste made with refined ingredients.

• GAISANO COUNTRY MALL 26th ANNIVERSARY RUN

  Choose between 5K, 10K, 15K, and 21K run! Registration is inclusive of snacks, loot bag, raffle ticket, and singlet. Prizes and medals awaits the winners and finishers.

• Enjoy the flavors of the ocean’s bounty with melted mozzarella.

  Gotta love the flavors of fresh seafood and homemade mozzarella melting in your mouth. ”La Bella” sticks to traditional, homemade Italian food. Enjoy the best Neapolitan pizza.

• Ms. Shelly Watanabe

  Filipino's favorite spiced pork borschow with corn tortilla chips & salsa. Perfect match with a cocktail or beer.

• Makchang

  Experience the taste of premium Korean meat.

• Back- to- Back International Accolades to Mactan International Airport Terminal 2

  The Mactan International Airport(MCIA) Terminal 2 has been continually rejoicing in global recognition since the “Asia Pacific Medium Airport of the year 2018 to another international awards this year, MCIA grabbed the International Award 2019 and Asia Pacific Airport Bar of the year. It is hailed as one of the winners of the 2019 International Architecture Award for the Airports and Transportation Centers category, sharing the spot with Incheon International Airport. It won the Architecture Award for its unique style, tropical resort vibe designed by renowned designer Kenneth Cobonpue along with Hong Kong studio Integrated Design Associates and other local designers, Royal Pineda and Budji Layu. “MCIA continues to be recognized globally not only because it embodies our positioning as a Filipino resort airport, but also because its design and quality of engineering allows us to deliver world-class service” said Louie Ferrer, President GMR Megawide Cebu Airport Corporation. Also, “The Cabin Bar” grabbed another recognition during the Airport Food and Beverage Awards held in Dallas Texas. They are the first full bar operating in MCIA, is operated by London-based travel food and beverage operator SSP. “The Cabin Bar exudes a resort feel with its open, flowing concept and wide, spacious countertops.

• Real Korean dishes loved by Koreans are here!

  Not only do they have the standard famous foods, such as bibimbap, bulgogi, and kimchi stew, but they also have a great kids menu with dishes like hamburgers and pork cutlets!

• Mr. Ryuji Ando

  Share a sumptuous feast of delectable Filipino dishes with your loved-ones with this boodle fight

• TAJIMAYA

  Thank you for 10 years! Enjoy homemade sauce made from Japanese ingredients!

• Cebu as the 7th Top Island in Asia

  Cebu's Tourism has continued its upbeat state after the island is recognized as the “7th Best Island in Asia.” Based on the recent survey, a travel magazine based in New York City.“Every year for our World's Best Awards survey, Travel+Leisure asks readers to weigh on travel experiences around the globe – to share their opinions on the top cities, islands, cruise ships, spas, airlines, and more.” as stated on the magazine's official website. Their readers rated islands based on their activities, natural features and beaches, food, and overall value. The outstanding tourism of Cebu serves as the gateway to motivate countryside tourism around the province. Moreover, 2 Islands included in the Best Islands in Asia. Cebu surpasses Boracay as it falls on the 9th spot while Palawan takes the lead as the second Best Island not just in Asia but in the World. The 3 Philippine Islands have been very consistent on the travelers` list of favorites for their first-rate attractions, activities from white-sand beaches, hiking trails and the friendliness of their locals.

• Picked right from the fish preserve, taste the freshest seafood, real seafood.

  Choose from the private rooms, banquet hall, or the terrace. Set menus for groups are available. Enjoy the famous, high-class Lapu-Lapu fish here.