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• A discovery of food and flavors in a tranquil oasis!

  An exceptional selection of food with local and international flair inspired by Malay, China, Spain, and more awaits you at this resort restaurant.

• Mr. Harold Rainfroy

  The fun begins here at Mövenpick Hotel Mactan Island Cebu. Our approach to hospitality is fresh, trendy and energetic; you will see and taste it in everywhere you look – from the tropical grounds to our stylish rooms, dining outlets, and in the entertainment scene. There’s absolutely no room for boredom here, with exciting adventures and many activities happening under the sun, plus access to the Kids’ Club, where the little ones can play. Parents can also enjoy some down time at Spa del Mar for that much-needed quiet and tranquil time.

• Mr. Levi Atibula Jr.

  Try their newest flavor of their famous chops! Hang Over Chop is for those spicy lovers! This pork chop is topped with a mildly spicy sauce that brings out the flavor of the meat.

• Sachi Authentic Japanese Ramen and Okonomiyaki

  Homemade noodles and a broth made of balanced flavors

• Ricky Go Almasa

  In addition to being a certified public accountant, he is also a licensed real estate broker and appraiser. Having handled real estate in and around Cebu, this two-sword-fencer opened his own business. With the current 2017 rush of real estate construction & investment, there's no doubt business is going to grow all the more.

• OYM BREAKTHROUGH CEBU

  Date: April 8th, 2018 (5:00am) Venue: Vibo Place, Cebu City Admission: P650 (5K), P850 (10K), P1,150 (25K)

• A view you could just stare at forever

  Across the sea you can see the mountains of Cebu Island, with its vast sugarcane fields. The gradation of blues between shallow and deep waters is a sight to behold.

• Savory seafood choices and a glimpse of Filipino culture.

  In addition to its tradition-reflecting interior, Luwag offers the top-of-the-list dishes cooked and served the Filipino way - a purely local dining experience.

• Mr. Marco Anzani

  Mr. Marco Anzani shares how his passion started at an early age. “As a child I saw my mother prepare the greatest meals and with such dedication. This made me pursue a degree, get a career, and have mentors who all had restaurants that eventually received Michelin stars.” Along with his wife, Mrs. Kate Anzani, they saw an opportunity to trail blaze the food industry and bring global standards to Cebu, which is considered an upcoming global city. And as the city continues to seek out stand-alone and stand-out specialty dining places, they take privilege to be the benchmark of such standards. “The standards were high to begin with“ he shared, but they made sure not to compromise the authenticity of the dishes they serve.

• Mr. Edward James Dy Buco

  Lantaw is known to take Filipino dishes to the next level and their Tuna Panga proves it. Lantaw will indeed satisfy your hungry stomach.

• Mövenpick Hotel Mactan Island Cebu

  A luxurious hotel resort for your relaxation & recreation.

• Steven Ling

  Upon seeing the growing demand for raw materials for fashion accessories, Mr. Steven began his accessory materials business in October 2014. For him, continuous communication with his customers helps him to keep up with the newest trends.