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  • Izakaya Ramen House Tsune

    30 years of Izakaya and 10 years of Ramen history.

  • Malcolm Liang

    Mr. Liang believes it takes "trust + commitment + sharing" to run a business. You must commit yourself to it and believe in it more than anybody else. Trust your partners and share with them. With teamwork, you will all perform beyond your wildest expectations!

  • 2017年10月に新校舎がオープンした、噂のフィリピン・セブ島EV ACADEMY校を大公開!

    2004年に創立されたEV ACADEMY校は、今ではフィリピン・セブ島の代名詞でもある、スパルタコース(IEP: Intensive English Programs)を最初に提供した学校です。その後は、”school & resort”をコンセプトにリゾートのような快適な施設で、勉学に励める唯一無二の学校を創り上げてきました。現在までに、世界18か国から15,000人以上の卒業生を輩出しています。 2017年10月には、フランス人オーナーのDavid Chatelet氏が細部にまでこだわって設計した5200㎡の広大な敷地を持つ新校舎が待望のオープン。今回は、すでに大人気の、噂のEV ACADEMY校 新校舎を取材してきました!

  • Guitars: The Making of a True Cebuano Pride

  • Dine in casual elegance with authentic Italian fare.

    Take your taste buds on a journey with the rich flavors of Italian cuisine. WIth fresh herbs and spices, you can experience the taste of Italy without leaving the city.

  • Mr. OH Kyeungrae

    “For me, Cebu is a place that attracts luck” said Mr. Oh full of love and respect for Cebu. The reason he came to Cebu the first time was because his wife was suffering from back pain and he decided to place her in long term care in Cebu, a place wrapped in rich nature and a warm climate. In this relaxing, slow paced lifestyle, he observed his wife regaining her health and he fell in love with the wonder of natural treatment and the environment of Cebu. Due to his experience, he thought about making a living in the Philippines and came up with the idea of starting Arnika Spa, a business with the culture of Cebu, a business that makes people happy.

  • Ms. Goldamyr Munoz

    An array of white, dark, and milk chocolate blocks - a thoughtful gift for this Valentine's Day! Choose from their 21 different blocks for only P150 per 100 grams!

  • Ikkousha

    Original tonkotsu soup and homemade noodles for true Japanese quality

  • Chihiro Kondo

    A year ago, she found out that there are people working painfully in rural Cebu behind the production of cheap items. She learned about fair trade in Japan, then came to Cebu to learn about product design and appeal using IT. She manages an accessory brand whose products are made from local materials.made of local materials.

  • Delicious Dishes from the World to Cebu!

    phone number:032-415-5878 business hours:11:00-22:00 regular holiday:Tuesdays address:Oakridge Business Park, AS Fortuna St. 撮影協力:Photography done in cooperation

  • Fresh and delectable Italian cuisines within your reach!

    The go-to place for pizza and pasta. Michelangelo takes pride in their wide variety of Italian dishes, deli, desserts, and wine at affordable prices.

  • Mr. Tim Seok

    The reason I came to Cebu in 2005 was to study abroad. When I first came here, I was surprised by the magnificence of the nature here. For me, as someone who grew up in a big city like Seoul, I have wanted the kind of lifestyle Cebu has with the abundance of nature. So, after my language study abroad, I decided to come visit Cebu at least once a year. Not only is Cebu full of nature, but it's also very international. I think it's very valuable to be able to meet people from all different nationalities. Little by little, I made a lot of connections during my trips, and I wanted to start some kind of business in Cebu. I was able to sell my business in Korea with optimal timing and my family migrated here. Then I started my business in Mactan using the funds from the sale of my prior business.