Soul-satisfying Comfort Food
© CEBU navi SAKURA | vol.11 Sep.-Oct.2017
The 11th edition of this series! In tropical Cebu,
what do Cebuanos choose when it comes
comfort food? Don’t miss out on these 10 dishes!☆
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Kaldereta is a famous Philippine beef stew. Etta's version contains gata or coconut milk, which makes it different from the typical kaldereta.
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A Best of Cebu awardee! This best-seller specialty dish is a unique recipe that can't be found in other Filipino restaurants. A must-try for seafood lovers.
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Try any of the available flavors: classic, BBQ, teriyaki, hot wings, spicy vinegar, lemon pepper, cream cheese, honey caramel, and mango suave!
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Seaweed, locally known as guso, goes perfectly with grilled seafood and other meats. It is a famous healthy seafood dish in the Philippines.
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Tenderloin tips and mushrooms, sour cream sauce, and garlic stir-fried rice. It's flavorful sauce is the magic touch that makes this one of their best-sellers!
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A creamy mongo bean soup with crab meat, white shells, and shrimp with fresh coconut milk.This is the restaurant's specialty dish!
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Palabok is a Filipino noodle dish served with prawn gravy and topped with hard-boiled egg and crushed pork crackling. An all-time favorite Filipino snack.
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This grill restaurant also offers a variety of scrumptious seafood! Truly, a one-stop restaurant for all your food cravings. (The seafood menu prices vary daily).
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With tender meat and vegetable in a warm, savory soup. Sabel's poacher will definitely satisfy you any day.
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Cabalen is known as the "Home of the Best Kare-kare". Kare-kare is a Philippine stew complimented with a thick savory peanut sauce. A must-try Filipino traditional dish!
セブアノおすすめグルメ&スイーツ特集一覧
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vol.26 Mar.-Apr. | 2020
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vol.25 Jan.-Feb | 2020
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vol.24 Nov.-Dec. | 2019
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vol.23 Sep.-Oct. | 2019
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vol.22 Jul.-Aug.|2019
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vol.21 May-Jun.|2019