Weekend
ウィークエンド
- Cebu City
- Seafood & Steak

Western style cuisine, rich with flavor.
Relax in a minimalist scandinavian inspired atmosphere while you enjoy modern American cuisine by Chef Jan Rodriguez.
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Angus Steak Kebab
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Juicy and seasoned to perfection prime rib-eye steak with roasted garlic and asparagus.
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Bourbon Bacon Steak
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If you want to unwind after a busy day, the Weekend will make you happy!
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Cebu’s favorite thick-cut, tender, and flavor-packed pork chop. The Fat Bastard is almost 2” thick and takes 3 days to prepare. Served with roasted garlic and “dirty rice.”
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Weekend features a 16 tap draft system with the country’s best of the best local craft beers, Manila & Cebu, along with Euro lagers.
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