Tropical Food in Tropical Cebu
© CEBU navi SAKURA | vol.10 Jul.-Aug.2017
The 10th edition of this series! In tropical Cebu, what do Cebuanos choose when it comes to delicious tropical food? Don't miss out on these 10 dishes!☆
For when you want to try some tropical food during your stay in the tropic Cebu♪ Introducing southern island food popular among locals and tourists!
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Fresh from its own tank, this live fish is served with its filleted meat on top of its body, with its head still whole, and its gills still moving!
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A healthy appetizer soup, composed of mixed seafood in coconut milk. Can be shared by 3-5 people.
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This salad consists of Granny Smith and Fuji apples with dried cranberries, candied nuts, and feta served with blue cheese dressing.
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Yakimix offers a wide buffet selection of various Asian cuisines. Around 150-200 dishes are offered everyday, including special tropical dishes and fruits!
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Recommended: blueberry, berry overload, & mangoes 'n' cream. With a variety of flavors, you'll find one you like! Eat it guilt-free!
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Special yet affordable - this is what makes MyJoy Halo-halo a crowd's favorite. Definitely the ultimate tropical refreshment!
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This Filipino tradition lives on with a medley of sweet sticky rice cake, famous Cebu mangoes, and Tablea's signature dark sipping chocolate. A classic Filipino treat.
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Make the most of your stay in the tropics with this tropical rice menu. The sweet pineapple tidbits and flavorful Thai spices create a perfect taste!
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Try their mango pizza and be amazed with how the sweet mangoes go so well with the cheese, creating a fresh and fruity taste in every bite!
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You can taste the tropics just by looking at it! The mixed curry-flavored seafood and coconut milk tastes best when paired with rice.
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vol.26 Mar.-Apr. | 2020
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vol.25 Jan.-Feb | 2020
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vol.24 Nov.-Dec. | 2019
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vol.23 Sep.-Oct. | 2019
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vol.22 Jul.-Aug.|2019
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vol.21 May-Jun.|2019