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Masterpieces on breathtaking Terraces!

© CEBU navi SAKURA | vol.6 Nov.-Dec.2016

the PIG & PALM
ピッグ&パーム

Seafood flavors delicately condensed. A well-reputed menu by a Michelin chef.

"Pig & Palm" - the newest talk of the town. This restaurant is run by master chef Jason Atherton who has shops in NY, UK, & Hong Kong which all earned a Michelin star.

Kinilaw of shrimp  P275

Kinilaw of shrimp P275

Plated bite-size shrimp calamondin, peppers, & coconut.

Menu

  • Squid crackers, potato aioli, black onion
    ポテトアイオリと黒にんにくのイカせんべい
    P125
  • English peas broad beans, smoked curd
    えんどう豆とそら豆の燻製豆腐
    P195
  • Roasted suckling pork, soya onion gravy, apple, mustard leaf
    豚のロースト 醤油とグレイビーソース
    P650
  • Milk & honey, goats' cheese ice cream
    牛乳とはちみつのチーズアイス
    P195

Introduction

the PIG & PALM
ピッグ&パーム

  • address
    1F, MSY Tower, Pescadores Road, Cebu Business Park Cebu City
  • phone number
    (+63)32-255-8249
  • business hours
    8:00-24:00
  • regular holiday
    Monday
the PIG &  PALM